Tandoon Chicken (Roasted Chicken)(Indian) - cooking recipe

Ingredients

2 lb. chicken (drumsticks, without the skin)
1 c. sour cream
1 c. plain yogurt
1 tsp. salt
1 1/2 tsp. paprika
2 tsp. crushed garlic
2 tsp. crushed ginger
2 Tbsp. fresh lemon juice

Preparation

Take a big mixing bowl and mix all the ingredients in it.
Mix it very nicely that it becomes like a paste.
Then mix chicken drumsticks in it.
Keep the whole pan in the refrigerator for 4 to 6 hours before eating.