Crock-Pot Pot Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. beef round or chuck pot roast
1 can cream of mushroom soup
1 pouch onion dry soup mix
6 potatoes, quartered
6 carrots, cut into 2-inch slices

Preparation

Combine all ingredients in crock-pot.
Slow cook for 6 hours on high.