Jamaican Coconut Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. grated coconut
3/4 c. sugar
1 tsp. vanilla
1 egg, beaten
1 c. milk
sugar (for dusting)

Preparation

Sift together flour, baking powder and salt.
Add coconut, sugar, vanilla and beaten egg, beating the mixture well after each addition.
Pour in milk, a little at a time, until dough is firm but not sticky.
(Add a little more flour if it should become so.) Knead the dough
for a few minutes.
Shape into loaves to fit your greased loaf pans to about 3/4 full. Dust tops with fine sugar.
Bake at 350\u00b0 for about 1 hour.