Black Bean And Corn Salsa - cooking recipe

Ingredients

1/4 c. mayonnaise
1/4 c. ranch dressing
1 can (19 oz.) black beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
1 c. quartered grape tomatoes or cherry tomatoes
1/2 c. chopped red onion
1 bunch chopped fresh cilantro
1 t. chopped jalapeno pepper, optional

Preparation

In medium bowl, blend mayonnaise and ranch dressing.
Stir in remaining ingredients.
Serve chilled or at room temperature. Great with tortilla or corn chips.