Aunt Dibby'S Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts, halved, skinned and boned
8 slices bacon
1 (4 oz.) pkg. chipped beef
1 can cream of mushroom soup
1 c. sour cream

Preparation

Wrap each chicken piece in a strip of bacon.
Cover bottom of greased 9 x 13-inch glass pan with beef pieces.
Arrange chicken breasts on beef.
Mix soup and sour cream; pour over chicken. Bake at 275\u00b0, uncovered, 3 hours.
(May also be baked at 350\u00b0 for 1 1/2 hours.)