Seafood Stew - cooking recipe

Ingredients

2 cans stewed tomatoes + 1 can water
1 large onion, coarsely diced
1 bell pepper, diced (optional)
1/2 tsp. garlic powder
1 Tbsp. Old Bay seasoning (more if you want spicy)
1/2 lb. fresh fish, cut into bite size pieces
1/2 lb. shelled shrimp

Preparation

Combine first 5 ingredients and cook over medium heat about 30 minutes.
If you want thicker stew, you may add a small can of tomato sauce to thicken it.
Add shrimp and fish; cook until shrimp are pink and fish is flaky.
Serve piping hot in soup mugs or over cooked rice.