Barbecue Beef Sandwich - cooking recipe

Ingredients

1 lb. pork, cubed
1 lb. beef stew meat, cubed
1 can tomato soup
1 onion, diced
1/4 c. sugar
1/2 c. vinegar
1/3 c. Worcestershire sauce
1 c. water
garlic and celery salt

Preparation

Mix together.
Cook 2 1/2 to 3 hours uncovered at 325\u00b0.
Mash with pastry blender.
Put meat mixture on French rolls.