French Rice - cooking recipe

Ingredients

1 can French onion soup
1/2 c. melted butter
1 (4 oz.) jar sliced mushrooms
1 (8 oz.) can sliced water chestnuts
1 c. uncooked rice

Preparation

Combine soup and butter in bowl;
mix well.
Drain mushrooms and water chestnuts, reserving liquid.
Add enough water to liquid to measure 1 1/3 cups. Add to soup mixture.
Stir in mushrooms, water chestnuts and rice.
Pour into greased casserole.
Bake, covered, at 350\u00b0 for 1 hour.
Yield:
8 servings.