Pineapple Pie - cooking recipe

Ingredients

1 baked 8-inch pie shell
2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 3/4 c. crushed pineapple
2 eggs, separated
1 Tbsp. lemon juice

Preparation

Combine cornstarch, 1/4 cup of the sugar and salt in a saucepan.
Add pineapple and cook, stirring constantly, until clear and thickened.
Add egg yolks which have been beaten with 1/4 cup of the sugar.
Cook for 1 minute.
Cool.
Then add lemon juice and pour into baked pie shell.
Top with a meringue made by beating the 2 egg whites until quite stiff.