Pecan Pralines - cooking recipe

Ingredients

2 c. white sugar
1 c. brown sugar
1 small can cream
3 Tbsp. light Karo syrup
2 c. pecans
1/4 Tbsp. butter
1 tsp. vanilla

Preparation

Mix everything together, except butter and vanilla.
Cook until it comes to a soft ball.
Then add butter and vanilla.
Put pot in water and beat until creamy.
Spoon onto waxed paper.