Ingredients
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1 c. sugar
1 egg, beaten
1/3 c. lemon juice
2/3 c. water
2 tsp. butter
1 tsp. lemon rind
5 Tbsp. flour
1/2 c. whipping cream
Preparation
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Boil until thick, stirring constantly.
Set to cool.
Whip 1/2 cup sweet cream.
When cool, put in mixture.
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