Lemon Icing By Tuffy - cooking recipe

Ingredients
    1 c. sugar
    1 egg, beaten
    1/3 c. lemon juice
    2/3 c. water
    2 tsp. butter
    1 tsp. lemon rind
    5 Tbsp. flour
    1/2 c. whipping cream
Preparation
    Boil until thick, stirring constantly.
    Set to cool.
    Whip 1/2 cup sweet cream.
    When cool, put in mixture.

Leave a comment