San Francisco Cheesecake - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese, softened
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
9-inch graham cracker crust
Preparation
-
Mix together all ingredients and pour into unbaked pie crust. Bake at 350\u00b0 for 40 to 50 minutes.
Leave a comment