Gingersnaps - cooking recipe

Ingredients

2/3 c. oil
1 c. sugar
1 egg
1/4 c. molasses or cane syrup
2 c. flour
1/2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
2 1/2 to 3 tsp. ginger

Preparation

Combine oil and sugar; add egg and beat.
Stir in syrup. Combine dry ingredients and mix together.
Roll dough in 1-inch balls.
Using 1/3 cup of granulated sugar, roll balls in sugar and place 2-inches apart on a greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool on rack.
Makes about 48 cookies.