Crock-Pot Chicken - cooking recipe

Ingredients

1 fryer-broiler chicken, cut up and skin removed
2 cans (10 3/4-oz. each) low-sodium cream of mushroom soup
1 envelope dry mushroom-onion soup mix
10 Tbsp. teriyaki sauce
1/2 c. white or sherry wine
1/4 tsp. garlic powder
2 c. hot cooked rice

Preparation

Brown chicken pieces in a skillet; set aside.
Mix next 5 ingredients in a medium saucepan and heat to boiling point.
Put browned chicken pieces in crock-pot and pour heated mixture over chicken.
Cook all day on LOW.
Serve over hot cooked rice. Serves 4 to 6.