Artichoke Dip - cooking recipe

Ingredients

1 (12 oz.) can artichoke hearts in water
1/2 c. grated Parmesan cheese
1/2 c. mayonnaise
oregano and garlic powder to taste
pumpernickel bread

Preparation

Mix and break hearts with a fork.
Mix all ingredients together and bake at 325\u00b0 for 30 minutes.
Carve out a large hole in a mound of pumpernickel or dark rye bread.
Fill with the warm mixture.
Cut up the carved out section of bread and serve with the dip.