Microwave Yogurt - cooking recipe

Ingredients

1/2 gal. goat milk
1 1/2 tsp. vanilla
1/3 c. plain yogurt

Preparation

Fill a Coleman ice chest 3 to 4-inches deep with water heated to 110\u00b0.
Close and set aside.
In a 2-quart Pyrex mixing bowl, heat milk to 180\u00b0 using microwave oven temperature probe.
Ladle milk into glass jars and let cool to 110\u00b0.
Add yogurt to starter, a heaping teaspoonful per pint of milk and vanilla to taste.
Place 110\u00b0 jars of milk into cooler of 110\u00b0 water.
Leave closed for 8 to 9 hours.
For flavoring, add your homemade jams or fresh fruit.