Peanut Rounders - cooking recipe

Ingredients

2 c. sugar
1/2 c. white corn syrup
1/4 c. water
1/2 c. milk
1/4 tsp. salt
1/4 tsp. red food color
3 c. parched peanuts
1 c. powdered sugar

Preparation

Combine all ingredients, except peanuts and powdered sugar. Bring to a full boil, add peanuts and cook until it forms a soft ball in cold water.
Remove from heat and add 1 cup powdered sugar.
Pour into greased muffin tins or drop onto wax paper.