Sausage Casserole 1 - cooking recipe

Ingredients

2 lb. sausage, cooked and well drained
6 oz. Uncle Ben's long wild rice
1 whole box (2 pkg.) Lipton dry chicken noodle soup
1 large can mushrooms
1 can sliced water chestnuts (optional)
4 1/2 c. water

Preparation

Mix all ingredients in an 11 x 13-inch baking pan.
Bake at 350\u00b0 for 1 1/2 hours, covered.