Tuna Burgers - cooking recipe

Ingredients

2 (6 1/2 oz.) cans chunk light tuna, drained and flaked
1/2 c. finely chopped celery
1/3 c. mayonnaise
2 Tbsp. minced onions
2 Tbsp. chili sauce
1 tsp. lemon juice
1/4 c. seasoned dry bread crumbs
2 Tbsp. Mazola oil
4 rolls, split
cole slaw

Preparation

Mix together the first 6 ingredients.
Shape into 4 patties. Coat with bread crumbs.
Heat corn oil on medium heat.
Add patties and fry about 5 minutes, browning both sides.
Serve on rolls with your favorite cole slaw.
Serves 4.