Blend Of The Bayou Casserole - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 lb. peeled shrimp
1 bell pepper, chopped
1 can mushroom soup
1 can mushrooms, drained
1 Tbsp. garlic salt
1/2 tsp. crushed red pepper
3/4 c. cooked rice
1 stick margarine
1 large onion, chopped
2 ribs celery, chopped
1 pt. crabmeat
1 tsp. hot sauce
8 oz. sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In nonstick skillet, melt butter and saute onion, bell pepper and celery.
Add cream cheese and melt. Stir in soup, mushrooms and seasonings.
Take off fire and add crabmeat and cooked shrimp.
Fold in cooked rice.
Pour into a 9 x 13 dish which has been sprayed with Pam.
Top with grated cheese and bake for 20 to 30 minutes.