Vince'S Rabbit - cooking recipe

Ingredients

6 to 8 rabbits, cut up
2 cans cream of mushroom soup
2 cans golden mushroom soup
2 pt. half and half
2 envelopes G. Washington rich and brown seasoning
parsley flakes
pepper to taste
salt to taste
garlic powder
1 pkg. dry onion soup mix

Preparation

Parboil rabbits 45 minutes in large kettle with enough water to cover rabbits.
To water add salt, pepper and garlic powder to taste.
Sprinkle dry onion soup mix over bottom of large roaster. Place rabbit pieces in roaster.
Sprinkle parsley flakes and seasoning envelope over rabbits.
Mix the soups and half and half together and pour over rabbits.
Bake at 300\u00b0 for 2 1/2 to 3 hours, covered.
Baste and turn pieces every 45 minutes.
Brown off, if necessary, uncovered, toward last of cooking time.