Baked Cabbage - cooking recipe

Ingredients

1 (1 to 1 1/2 lb.) head cabbage
1 tsp. salt
2 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. pepper
1 c. water
3 Tbsp. butter
1 c. hot milk
1 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Butter a shallow baking dish.
Cut cabbage into 12 wedges.
Pour water into large skillet.
Bring to a boil.
Add 1/2 teaspoon of salt and cabbage.
Cook, covered, over medium heat for 10 minutes; drain well.
Put into baking dish. Sprinkle with mixture of flour, sugar, 1/2 teaspoon of salt and pepper.
Dot with butter.
Pour hot milk over.
Sprinkle with cheese.
Bake 35 minutes at 350\u00b0.