Christmas Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. raspberry jello
1 (6 oz.) pkg. lemon jello
1 small can crushed pineapple
2 c. whipped cream

Preparation

Prepare first 2 jellos according to package directions in separate shallow pans.
Let set.
Cut into cubes.
Prepare lemon jello; let stand until slightly set.
Beat until fluffy and mix with whipped cream and pineapple.
Fold in cubed jello.
Pour into mold and chill until firm.
Serves 10 to 12.