Cream Cheese Pastry - cooking recipe

Ingredients

1 1/4 c. flour
1/8 tsp. salt
1 (3 oz.) pkg. cold cream cheese
1/4 c. cold butter (no substitutes)
2 to 3 Tbsp. ice water
1 tsp. cider vinegar

Preparation

Stir flour and salt; cut cream cheese and butter into pea size pieces.
Using a fork, stir in water and vinegar until all dough is moistened.
Using your fingers, gently knead dough just until ball forms.
Flatten into disc; proceed rolling into crust. Bake in pan at 350\u00b0 for 10 minutes.