Baked Pineapple - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
dash of salt
2 cans chunky pineapple
1 stick butter
1 tube Ritz crackers

Preparation

Mix flour, sugar, salt and pineapple together in a buttered casserole dish.
Crush Ritz crackers.
Melt butter and saute crackers with butter.
Place on top of pineapple mixture.
Bake at 350\u00b0 for 30 to 35 minutes.