Cheese And Vegetable Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1 c. soft bread crumbs
1 can pimiento, chopped
1 Tbsp. minced parsley
1 1/2 Tbsp. minced onion
3/8 tsp. salt
1/8 tsp. pepper
dash of paprika
dash of garlic salt
3 eggs, well beaten
1 1/2 c. grated Cheddar or processed American cheese
1 c. drained, cooked vegetables (such as carrots, peas, cauliflower, string beans and leftovers)

Preparation

Heat milk; pour over bread crumbs.
Add pimiento, parsley, onion, grated cheese and seasonings, then add eggs.
Put the vegetables in a greased or oiled 1 1/2-quart casserole and pour milk and cheese mixture over them.
Set in pan of warm water. Bake in moderate oven (350\u00b0) for 1 hour or until firm.
Serves 6.