Li'L Cheddar Meat Loaves - cooking recipe

Ingredients

1 egg
3/4 c. milk
1 c. shredded cheddar cheese
1/2 c. quick-cooking oats
1/2 c. chopped onion
1 tsp. salt
1 lb. lean ground beef
2/3 c. ketchup
1/2 c. packed brown sugar
1 1/2 tsp. prepared mustard

Preparation

In a bowl, beat the egg and milk.
Stir in cheese, oats, onion and salt.
Add beef and mix well.
Shape into eight loaves; place in a greased 13 x 9 x 2 inch baking dish.
Combine ketchup, brown sugar and mustard; spoon over loaves.
Bake, uncovered, at 350\u00b0 for 45 minutes or until the meat is no longer pink.
Yield: 8 servings.