Pecan Breakfast Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 pkg. frozen rolls
1 box butterscotch pudding (instant)
3/4 c. brown sugar
3/4 tsp. cinnamon
1 stick margarine, melted

Preparation

Butter a tube cake or Bundt cake pan.
Put in chopped pecans. Evenly scatter frozen rolls in pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar evenly over pudding.
Sprinkle cinnamon over sugar.
Drizzle melted margarine over all.
Cover with aluminum foil.
Leave setting out on counter overnight.