Spinach Chicken Gratin - cooking recipe

Ingredients

3 chicken breasts, boned, skinned and halved
2 eggs, beaten
1 1/2 c. crushed stuffing mix
3 Tbsp. butter
1/2 c.white wine
1 c. chicken broth
1 clove garlic, crushed
dash of marjoram
dash of basil
1/3 c. heavy cream
2 (10 oz.) pkg. frozen spinach, cooked and drained
1/2 c. grated cheese

Preparation

Preheat oven to 350\u00b0.
Dip chicken in egg, then in stuffing mix until well coated.
Saute chicken in a large skillet in butter until it begins to brown.
Turn once, lower heat and add wine. Simmer until wine has almost evaporated.
Remove chicken.
Stir broth, garlic, marjoram, basil and cream into pan juices to make a sauce.
Place half the spinach in bottom of buttered 2-quart casserole dish.
Add chicken and top with remaining spinach.
Pour sauce over top, sprinkle with cheese and bake uncovered for 30 minutes.
Serves 6.