Ingredients
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1 c. butter or Imperial
1/2 c. sugar
1 3/4 c. sifted all-purpose flour
1/2 c. crushed chips
1 tsp. vanilla
1/2 c. chopped nuts (optional)
Preparation
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Cream butter and sugar.
Beat until creamy.
Add vanilla and flour; mix well.
Add crushed chips.
Add nuts last (if using).
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