Hot Fruit Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple chunks
1 (16 oz.) can pineapple, crushed
1 can chunky fruit
1 bottle cherries
1 c. sugar
6 Tbsp. flour
2 c. shredded Cheddar cheese
1 c. coarsely mashed, cooked carrots
1 c. Ritz cracker crumbs
1/2 c. melted margarine

Preparation

Drain fruit, reserving 6 tablespoons pineapple juice.
Combine sugar and flour.
Add reserved juice.
Add cheese, fruit and carrots. Mix well. Place in oblong baking dish.