Georgia Blackberry Cobbler(Diabetic) - cooking recipe

Ingredients

1/3 c. oleo
1 c. flour
1 1/2 tsp. baking powder
3/4 c. apple juice concentrate, divided
1/4 c. plus 2 Tbsp. granulated fructose, divided
3/4 c. water
2 c. blackberries
2 tsp. almond extract

Preparation

Preheat oven to 350\u00b0.
In 9 x 9-inch pan, melt oleo; set aside. Combine flour and baking powder in small bowl.
Add 1/2 cup apple juice, 1/4 cup fructose and water.
Mix well.
Pour batter over melted butter.
In separate bowl, combine blackberries, 1/4 cup apple juice, 2 tablespoons fructose and almond extract.
Stir well and pour over batter.
Bake 45 minutes.
Serve warm.