Pumpkin Pie - cooking recipe

Ingredients

1 Nutty Pie Crust
1 1/4 c. pumpkin
1/3 c. Sugar Twin
1/2 tsp. salt
1 tsp. pumpkin pie spice
1 tsp. cinnamon
2 eggs, slightly beaten
1 1/2 c. canned evaporated skim milk

Preparation

Combine pumpkin, Sugar Twin and spices until well blended. Stir in eggs until mixed thoroughly.
Add in milk a little at a time and blend well.
Pour into pie shell and bake at 400\u00b0 for about 40 minutes or until knife inserted into center comes out clean.