Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. shredded sharp Cheddar cheese
3 c. Bisquick

Preparation

Combine sausage and cheese.
Add Bisquick and mix well.
Add small amount of water to moisten (1 to 2 teaspoons).
Roll into cocktail meatball size.
Bake at 400\u00b0 for 10 to 15 minutes.
May be frozen and reheated.
Enjoy!