Green Beans Mayonnaise - cooking recipe

Ingredients
    1 large can green beans
    1/2 c. mayonnaise
    3 pieces bacon, crumbled
    1 hard-cooked egg, chopped
    1/2 tsp. Worcestershire sauce
    1 Tbsp. horseradish
    1/2 tsp. salt
    1/4 tsp. pepper
    1/8 tsp. garlic powder
    2 Tbsp. lemon juice
Preparation
    This is done in two operations.
    First, you fry the bacon and crumble into green beans; simmer for approximately 30 minutes.
    Mix into the mayonnaise, the chopped hard-boiled egg, Worcestershire sauce, horseradish, salt, pepper, garlic powder and lemon juice. Set aside.
    After beans have finished cooking, drain and spoon mixture over them.
    Ah, 'tis fit for a king.
    Serves 4 to 6.

Leave a comment