Green Beans Mayonnaise - cooking recipe

Ingredients

1 large can green beans
1/2 c. mayonnaise
3 pieces bacon, crumbled
1 hard-cooked egg, chopped
1/2 tsp. Worcestershire sauce
1 Tbsp. horseradish
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 Tbsp. lemon juice

Preparation

This is done in two operations.
First, you fry the bacon and crumble into green beans; simmer for approximately 30 minutes.
Mix into the mayonnaise, the chopped hard-boiled egg, Worcestershire sauce, horseradish, salt, pepper, garlic powder and lemon juice. Set aside.
After beans have finished cooking, drain and spoon mixture over them.
Ah, 'tis fit for a king.
Serves 4 to 6.