Cream Of Anything Soup - cooking recipe
Ingredients
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1/2 c. butter or margarine
1/2 c. flour
2 (14 1/2 oz.) cans evaporated milk
cheese (optional)
1 to 2 c. chopped meat or vegetables
2 to 3 c. broth
Preparation
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Make a roux of butter and flour; add milk and make a thick white sauce.
If cheese is used, add here and whisk to melt.
Mix in leftover cooked vegetables or meat; stir until smooth.
Add broth to desired consistency.
Season to taste.
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