Pasta Salad - cooking recipe

Ingredients

1 box thin spaghetti
1 large bottle Robusto Italian dressing
1 small jar McCormick Salad Supreme
1 large tomato, chopped small
1/2 c. celery, chopped
1 green pepper, seeded and chopped
1 medium cucumber, chopped (unpeeled)
1 bunch green onions, chopped

Preparation

Cook spaghetti in salted water.
Drain.
Rinse in hot water. Drain again.
Place in large bowl.
Add all other ingredients and toss well.
Refrigerate overnight to allow vegetables to marinate.