Pumpkin Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
1 (16 oz.) can pumpkin
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ginger
1/4 tsp. ground cloves
1 (12 oz.) can Carnation evaporated milk
2 unbaked pie crusts

Preparation

Combine ingredients in order given.
Pour into pie crust. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce oven to 350\u00b0. Bake an additional 40 to 50 minutes.