Fresh Peach Pie - cooking recipe
Ingredients
-
32 large marshmallows
1/4 c. milk
1 c. whipped cream
6 c. fresh peaches, cut up
1 pie shell
Preparation
-
Melt down the marshmallows in the milk; cool.
Add whipped cream and the peaches.
Put into baked pie shell; chill.
Makes 6 servings.
Leave a comment