Fried Mozzarella - cooking recipe

Ingredients

3/4 lb. Mozzarella cheese
1/2 c. flour
2 eggs, lightly beaten with 1/4 tsp. salt
1 c. bread crumbs
1 c. olive oil

Preparation

Cut cheeses into 4-inch squares 2-inches thick.
Roll in flour, dip into egg, roll in crumbs, again into egg, again into bread crumbs.
Fry in oil just long enough for bread crumbs to turn golden in color.
Serve immediately (with tomato sauce, if desired).
Serves 4.