Vegetable Soup - cooking recipe

Ingredients

1 head cabbage, cut
5 red potatoes, \"quartered\"
1 (4 oz.) can tomato sauce
1 bunch celery
1 onion, chopped
2 carrots, sliced
1 (8 oz.) can beef broth
1 (8 oz.) can of water
seasoning salt to taste
black pepper

Preparation

Cook beef broth and water along with your tomato sauce, seasoning salt, black pepper and chopped onion. Then add your red potatoes; cook for 5 minutes. Then add cabbage and carrots for another 15 minutes or until potatoes and other vegetables are cooked.