Mandarin Orange Pie(Icebox Pie) - cooking recipe

Ingredients

1 large container Cool Whip
1 can Eagle Brand milk
2 cans drained mandarin oranges
1 c. chopped pecans
graham cracker crusts

Preparation

Stir the Cool Whip, Eagle Brand, oranges and chopped pecans together.
Pour into graham cracker crusts and chill.
Better if it sits for 1 or 2 days.
Makes 2 pies.