Frozen Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can dark sweet cherries
1 (11 oz.) can mandarin oranges
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
2 c. miniature marshmallows
1 (8 3/4 oz.) can crushed pineapple
1 c. dairy sour cream
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Drain fruit and reserve a few cherries and orange sections for garnish.
Let cream cheese stand at room temperature to soften or soften in microwave.
Beat until fluffy and blend in sour cream, sugar and salt.
Fold in fruits, marshmallows and pecans.
Pour into loaf pans and freeze.