Death By Chocolate - cooking recipe
Ingredients
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1 pkg. devil's food cake mix
2 pkg. instant chocolate pudding (4 serving size)
2 (8 oz.) containers Cool Whip
3 Skor or Heath candy bars, crushed
Preparation
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Prepare cake according to directions. Bake in a 13 x 9 pan. Cut cooled cake into small pieces. Place 1/2 cake pieces in bottom of deep bowl. Mix 1 package pudding with 2 cups milk. Pour over cake. Spread 1 container Cool Whip over pudding. Sprinkle 1/2 crushed candy over Cool Whip. Repeat the layers. Chill before serving. Serves 10 to 15.
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