Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts or 2 frying chickens, cooked and boned
1 can cream of chicken soup
1 can cream of celery soup
1 pt. sour cream
1 pkg. Pepperidge Farm dressing

Preparation

Cut chicken into small pieces.
Place chicken in bottom of a 9 x 11 casserole.
Mix together the soups and sour cream.
Pour over chicken.
Prepare 1 package Pepperidge Farm dressing by directions on package.
Put on top.
Bake at 30 to 45 minutes in 350\u00b0 oven or until bubbly and brown.