Williamsburg Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. boiling water
1/2 c. cold water
1/2 c. vinegar
1/2 tsp. salt
2 c. sugar
few drops green food coloring
1 c. diced, blanched almonds
1 c. sliced sweet pickles
1 c. crushed pineapple, drained
1 c. sliced, stuffed olives

Preparation

Soften gelatin
in 1/2 cup of cold water.
Add to boiling water and stir until dissolved.
Add 1/2 cup of cold water, vinegar, salt, sugar and a few drops of green food coloring. Chill until mixture thickens.
Fold in other ingredients.
Chill until ready to serve.
Serves 8.