Pretzel-Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/4 c. butter or margarine
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
1 (6 oz.) strawberry jello
1 3/4 c. boiling water
1 large bag frozen strawberries, chopped

Preparation

Mix first 3 ingredients together and press in bottom of a 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let mixture cool.