Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 Tbsp. corn meal
1 Tbsp. vinegar
1 stick margarine, melted
9-inch unbaked pie shell

Preparation

Beat
eggs;
add
sugar,
corn meal, vinegar and melted margarine.\tPour
into
pie shell and bake at 350\u00b0 until done, about 35 to 40 minutes.