Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 (8 oz.) jar taco sauce
1 can Spanish rice
1 small can chopped green chilies
1 lb. Velveeta
1 bag Doritos

Preparation

Brown and drain ground chuck.
Mix with meat, taco sauce, rice and chilies. Layer in 9 x 13-inch pan crushed chips, meat and cheese.
Repeat layers.
Bake at 350\u00b0 until cheese is bubbling.