Black Beans And Rice - cooking recipe

Ingredients

1 (16 oz.) pkg. black beans
1 1/3 c. rice (precooked volume)
1 (13 1/2 oz.) can chicken broth
2 medium onions, chopped
1 medium carrot, chopped
1 tsp. salt substitute
1/2 tsp. cayenne pepper

Preparation

Soak beans according to package directions; drain off water. Place beans in a large pot.
Add enough fresh water to cover beans by about 2 inches.
Add carrot, onions, chicken broth, salt substitute and cayenne pepper.
Bring to boil, then reduce heat and simmer covered until beans are done (at least 1 1/2 to 2 hours).
Stir occasionally and check for adequate water level. Prepare rice according to package directions.
Serve beans on top of rice.